As part of an exciting culinary adventure, six participants from “BS 03 | Berufliche Schule Hotellerie, Gastronomie und Lebensmittelhandwerk” in Hamburg, Germany, travelled to Foligno, Italy, for an immersive exploration of Italian gastronomy and culture. From 16 to 20 October 2023, they immersed themselves in a series of enriching activities designed to deepen their understanding of Italian culinary traditions. The programme offered a mix of hands-on experiences and cultural excursions, giving participants an overview
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